J and I have been eating overnight oats every morning for about a month. Last week I didn’t get around to making them and I suffered this week… so that’s the first thing I did today. Here’s a quick and easy recipe!
To make one jar:
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 scoop of protein powder (optional)
- 1 tablespoon of sugar free pudding
- 1 serving of fruit
Combine dry ingredients and milk in a mason jar. Stir. Add fruit. Close jar and refrigerate overnight.
I like to play around with flavor combos. Today I made Blueberry Cheesecake by using Sugar free cheesecake pudding with a serving of blueberries and I made Chocolate Covered Strawberry by using Sugar Free Chocolate Pudding and sliced strawberries. The possibilities are endless here!
These will get us through the next few days. Normally I make enough for all week but I need more oats!
Let me know in the comments if you try this!
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